Brunch Menu
| Hope Farm Sourdough toast with Butter and Jam | $ 6.5 |
| Hope Farm Fruit toast with Butter and Jam | $ 7.5 |
|
Toasted Bircher muesli with dried Fruit and nut, Seasonal Berries, natural yoghurt and Gippsland Honey |
$ 9.0 |
| Ricotta Hotcake with bananana, seasonal fruit, butter and maple syrup | $15.0 |
| Cinnamon French toast with local bacon, seasonal fruit and maple syrup | $15.5 |
| Eggs | |
| Eggs on Toast: poached, scrambled or fried | $12.0 |
| Eggs Benedict: two delicately poached eggs with bacon on an English muffin and topped with hollandaise sauce | $16.0 |
| Trout Florentine: two delicately poached eggs with smoked salmon on English muffin and a citris hollandaise | $18.0 |
| Bis Breakfast: poached eggs on sourdough toast, roasted tomato, marinated mushrooms, local bacon and pork sausage | $19.0 |
| Veggie Breakfast: poached eggs on sourdough toast with fried haloumi cheese, roasted tomato, marinated mushrooms,avocado and wilted spinach | $18.0 |
| Sides | |
| Bacon | $ 3.5 |
| Sausage | $ 3.5 |
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| Drinks | |
| Cranberry Juice | $ 4.0 |
| Pink Grapefruit Juice | $ 4.0 |
| Organic Orange Juice |
$ 4.0 |
| Banana Smoothie |
$ 4.8 |
| Cisco's Coffee |
$ 3.4 |
| Sip Organic Tea |
$ 3.5 |
| Bis Sparkling | $ 5.9 |
| Bloody Mary |
$10.0 |
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