Lunch
| Specials |
||
| Soup | ||
|
French onion soup with Tasman Gruyere cheese |
$11.5 | |
| House made dips with olives and warmed bread | $15.0 | |
| Antipasto platter chef's selection of tasty bites | Small |
$18.5 |
| Large | $29.0 | |
| Calamari
salt & pepper with crisp glass noodles and Asian dressing |
small |
$18.0 |
|
|
large | $25.0 |
|
Mussels steamed in a Grand Ridge Pilsner & caramelised fennel broth |
$18.0 | |
| Terrine | ||
| pork, chicken and pistachio terrine with pear, ginger saffron relish | $19.0 | |
|
Gnocchi |
||
|
handmade potato gnocchi with chorizo, roasted capsicum & Capra goats cheese |
$20.0 | |
| Salad | ||
| Caesar salad with poached egg, bacon, zucchini relish, rocket & fetta on Turkish bread | $15.0 | |
| with chicken | $22.0 | |
| Lamb | ||
| gourmet rissole with bacon, zucchini, relish, rocket & fetta cheese on Turkish bread |
|
$19.0 |
| Steak |
|
|
| sandwich on turkish bread with grilled veg & onion rings | $21.0 | |
| Fish | ||
| beer battered market fish & fries | $25.0 | |
| Linguini | ||
| prawn, scallop, mussel & ocean trout in a cream white wine reduction | $27.0 | |
| Sides | ||
| Fries | $7.0 | |
| House Salad | $7.00 | |
| Please notify wait staff of any special dietary needs, thank you |
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