Dinner
| Entrée | ||
| French onion soup with Tasman Gruyere cheese | $11.5 | |
| Crab | ||
| Szechwan pepper, chilli crumbed soft shell crab with palm sugar dip | $15.0 | |
| Mussels | ||
| steamed in a Grand Ridge Pilsner and caramelised fennel broth | $15.0 | |
| Calamari | ||
| salt & pepper with crisp glass noodles and Asian dressing | $18.0 | |
| Gnocchi | ||
| handmade potato gnocchi with chorizo, roasted capsicum & Capra goats cheese | $17.0 | |
| Terrine | ||
| pork, chicken liver and pistachio terrine with pear, ginger saffron relish | $19.0 | |
| Kangaroo | ||
| marinated loin, beetroot puree, pesto & parsnip crisps with Capra goats cheese | $23 | |
| Mains | ||
| Risotto | ||
| exotic mushroom & crisp Reggiano wafers | $29.0 | |
| Linguini | ||
| prawn, scallop, mussel & ocean trout in a creamy white wine reduction | $36.0 | |
| Chicken | ||
| proscuitto wrapped on bean ragout with parsley butter | $32.0 | |
| Fish | ||
| Murray river salt-crusted salmon served on salad nicoise | $34.0 | |
| Duck | ||
| crispy duck on white polenta & mascarpone with grilled fig | $34.0 | |
| Lamb | ||
| rack of Gippsland lamb on creamy mash potato, truss ripened cherry tomato, zucchini flower & Madeira | $39.0 | |
| Porterhouse Steak | ||
| char grilled with garlic butter, tomato Provencal & brocolini | $34.0 | |
| Eye Fillet | ||
| aged Gippsland beef with crisp potato gnocchi, pear, arugula & Tarago shadow's of blue served with a red wine jus | $36.0 | |
| Sides | ||
| Fries | $7.0 | |
| Mixed leaf salad | $7.0 | |
| Seasonal vegetables | $8.5 | |
| Desserts | ||
| Crepe | ||
| with caramelised yellow peaches & mint pastry cream | |
$11.5 |
| Panna Cotta | ||
| vanilla served with grilled fig & reduced red wine syrup | $11.0 | |
| Chocolate | ||
| light mousse, candied citrus fruit & crisp wafers | $11.5 | |
| Tiramisu | ||
|
mango with seasonal fruit & layers of vanilla mascarpone |
$12.0 | |
|
Affogato espresso coffee, Franjelico & with a scoop of vanilla ice cream Cheese Plate Tarago River Gippsland shadow of blue, Tasman Pyengana cheddar & Capra's organic goat's cheese |
$11.5 $15.0
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